KIZAKURA SAKE BREWING TOZAI BLOSSOM OF PEACE PLUM WINE Country:Japan limestone-rich soils of the Grande

limestone-rich soils of the Grande Champagne and Petite Champagne appellations within Cognac are what give eau-de-vie its defining finesse — the same terroir underpins Prunier VS

it uses the sour mash process

cinnamon and bourbon-influenced oak

then slow temperature-controlled fermentation in stainless steel to lock in freshness

Shibui sources the whisky here and distills it in stainless steel pot stills from Indica long-grain rice with black koji

KIZAKURA SAKE BREWING TOZAI BLOSSOM OF PEACE PLUM WINE Country:Japan limestone-rich soils of the GrandeIn Japan's Kinki region, Kizakura Brewing creates Tozai "Blossom of Peace" by soaking local aodani plums in their premium sake for over three months. This 10. 5% ABV offering beautifully balances sweetness with natural fruit acidity. Aromas of almond and marzipan lead to a palate of juicy plum, apricot, and cherry flavors. The slightly sweet smoothness finishes with a refreshing tartness that makes this versatile umeshu an excellent companion for